Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

When filmmaker Wael Kadlo picks up his mother from the airport in Beirut, it seems like a rather warm family visit. But Kadlo, who was born in...

A humor-inflected history of the of the number one, covering military applications in ancient Rome, the measurement of distances in India, and the...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

The histories of queer people of color, especially from the SWANA (Southwest Asia/North Africa) region, remains generally unwritten. The lack of this...

The persecution, kidnapping and murder of Assyrian Christians in Iraq is tragically increasing!

The film documents modern slave trade through a number of African countries, under dictatorship rule. The filming was conducted both in public...

A verité legal drama about Judge Kholoud Al-Faqih, the first woman appointed to a Shari'a court in the Middle East, whose career provides rare...

On the verge of the election, the director Avi Mograbi aims to make a documentary on the most maligned Israeli politician, Arik Sharon. Against all...