Watch seeds of change FMovies. An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
02011HD
Weaving together the voices of women entangled in the criminal justice system, along with leading scholars on prison abolition, this film provides a...
6.71997HD
The Big One is an investigative documentary from director Michael Moore who goes around the country asking why big American corporations produce...
6.92006HD
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
6.22021HD
They've built a movement out of minimalism. Longtime friends Joshua Fields Millburn and Ryan Nicodemus share how our lives can be better with less.
62016HD
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the...
6.82008HD
Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.
7.32005HD
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...
7.91983HD
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem...
6.12019HD
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...
02018HD
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...
02023HD
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...
6.82014HD
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...